In 2019, co-founders Dr Imke Sittel (PhD 2017) and Dr David Benito-Alifonso set up Glaia – an environmentally conscious startup which is on a mission to reduce the carbon footprint of agricultural food production. The revolutionary technology behind Glaia, which Imke and David developed at the University of Bristol, uses nanomaterial-based solutions to allow plants to harvest light more efficiently. By increasing crop yields and lowering emissions, this forward-thinking startup could play a pivotal role in tackling climate change and ensuring food security in future years.
We spoke to Dr Imke Sittel to find out more about startup life and to hear her fond memories of her time at the University.