The UK’s first female professor of meteorology, Professor Dame Julia Slingo OBE (BSc 1973, PhD 1989, Hon DSc 2010) broke the glass ceiling in the world of climate science and paved the way for more women to enter careers in scientific research. This year she is the recipient of the 2022 Alumni Award for Lifetime Achievement. We spoke to her about her time at Bristol, her impressive career as a climate scientist, the gender gap in research and the future of science for a fairer planet. (more…)
Paul King works with start-ups as a chief financial officer, consultant and co-founder, with a focus on environmental and social impact. He is passionate about harnessing the power of technology for the greater good and using responsible and sustainable business practices.
After studying for an undergraduate in Biochemistry, he stayed at the University of Bristol to do an MSc in Management and went on to lead two major technology start-ups, Pentatonic and Masuku. Ahead of joining us for a panel discussion on responsible business, he shares his favourite things about entrepreneurial life and the best advice he’s been given.
Three outstanding international academics are joining the University of Bristol after being awarded the prestigious Royal Society Wolfson Visiting Fellowship. One of them is the renowned geoscientist Professor Aradhna Tripati from the University of California (UCLA). Aradhna is passionate about fostering diverse voices in sciences and is the founder of the Center for Diverse Leadership in Science at UCLA. We talked to her about her journey into geoscience, diversity and inclusion in the field and her main research priorities during her time at Bristol. (more…)
The University of Bristol is celebrating an incredible £2 million gift from alumnus David Hughes (BSc 1974). This gift will create two new positions at the University: a Chair of Geographical Sciences to support environmental research and a Chair of Digital Chemistry. (more…)
Dr Eunice Lo describes the impact of seed funding on developing vital climate research.
My research explores what climate change means for extreme weather events, such as heatwaves, and how they impact human health. If we can understand the adverse impacts of a changing climate then we can make plans to avoid devastating outcomes, by reducing greenhouse gas emissions and adapting our society. (more…)
In the UK, an estimated 20 to 40% of all fruit and vegetables grown for human consumption are rejected before they reach the shops. This means that around 9.5 million tonnes of food is thrown away annually. This is mainly because they do not match the supermarkets’ strict cosmetic standards meaning they are not the right colour, shape or size to be deemed attractive for sale.*
Jessica Felton-Page works for Rubies in the Rubble, an ethical food company that fights food waste by using the “unattractive” fruit and vegetables to make beautiful condiments. The company suggests “if we stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the road.” In 2020 alone, the company cooked 115 tonnes of rejected produce into delicious sauces, rescuing them from going to waste. Their mission is to double that number in the following year.
In early November, Jessica will join a panel discussion on Responsible Businesses, with insights and advice from other career experts in the sustainability profession. Ahead of the event, we spoke to Jessica about her journey from an undergraduate degree in Chemistry to fighting food waste at Rubies in the Rubble and her memories of studying in Bristol. (more…)
As leaders from all over the world come together in Glasgow at the end of this month for COP26, the Cabot Institute for the Environment asks key environmentalists, what do we need to see happen at COP26 that we haven’t seen before? (more…)
After graduating from Bristol with a first class honours degree in Philosophy and Politics, Elodie Read has advocated for her passions all over the globe. She has worked on gender equality and refugee rights programmes with NGOs in the UK, Spain, Indonesia and Kenya. Now, she is channeling her energy into tackling climate change by working as the Programme Lead for Subak – the world’s first accelerator for climate nonprofits.
Co-founded by fellow Bristol alumnus, Gi Fernando MBE (BEng 1992) and Baroness Bryony Worthington, Subak was launched this summer. It connects like-minded environmental non-profits, helping them to share data and collaborate in order to address the climate emergency. Elodie is responsible for running Subak’s Accelerator Programme and is the main point of contact for the organisations it supports. Here she recalls some of her favourite Bristol memories and gives her advice on starting a career in sustainability.
After the extreme weather events of this summer and the stark warnings of the recent IPCC report, the climate crisis feels more pressing than ever before. But could data be the key to us living in greater harmony with our planet? Bristol alumnus and serial entrepreneur Gi Fernando (BEng 1992) certainly thinks so.
This summer, Gi and Co-Founder Baroness Bryony Worthington launched Subak, the world’s first global non-profit tech accelerator dedicated to combatting the climate emergency. Subak acts like a business school by helping to speed the growth of climate focussed tech start-ups; the organisations that Subak supports share data and collaborate in the fight against climate change.
As well as being a social impact entrepreneur, Gi is also an engineer, investor and a father-of-three. He was awarded an MBE in the 2017 New Year Honours for services to the digital economy and has also been named as one of the UK’s top 100 Asian stars in tech. We caught up with him to hear about his newest venture, and to learn more about how data could save the world.
In 2019, co-founders Dr Imke Sittel (PhD 2017) and Dr David Benito-Alifonso set up Glaia – an environmentally conscious startup which is on a mission to reduce the carbon footprint of agricultural food production. The revolutionary technology behind Glaia, which Imke and David developed at the University of Bristol, uses nanomaterial-based solutions to allow plants to harvest light more efficiently. By increasing crop yields and lowering emissions, this forward-thinking startup could play a pivotal role in tackling climate change and ensuring food security in future years.
We spoke to Dr Imke Sittel to find out more about startup life and to hear her fond memories of her time at the University.