“When I learned I had been awarded the Futures scholarship, I was overjoyed”

Beth Randell is a first-year Sociology student and a Futures Scholarship recipient. Here, she tells us how her scholarship is opening up career opportunities and supporting her to succeed. 

When I was in sixth form, I was a member of my school’s debate team because I love reflecting on social issues analytically. I also used to write articles on social issues including one which was a runner up in the Guardian’s The Young Hugo Award called “The Impossibility of the Working Mum.” I chose to study sociology because it lends a critical eye to society and allows me the freedom to pursue a wide scope of professions upon graduation including writing, editing, and publishing.

I am particularly interested in publishing because writing is my main strength. It is a competitive sector and there is a lot of pressure to make yourself stand out by doing internships, making connections and networking. In addition, many of these internships are in London, where living and commuting is much more expensive. Without the Futures Scholarship these opportunities would be unattainable for me.

Before I was awarded the Futures Scholarship, I had underlying anxieties about coming to university. I wanted to undertake internships to develop my understanding of different industries and stand out among other degree holders. But, due to financial pressures, I thought I would have to work in retail during the University holidays. Living away from home and studying is expensive, so it is such a relief to have this financial contribution.

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Alexandra Hearth (BA 2014): Succeeding in the digital world

Bristol alumna, Alexandra Hearth (BA 2014) is a young powerhouse bursting with ambition, discipline and creativity. She is an extremely successful digital marketing specialist, having worked with top brands including Uber, British Airways and Audi. Alongside her current role at Nike, she manages her own online magazine called Cleaopatras which explores navigating success as a woman, and runs a podcast series called Hot Girls featuring MOBO award winning guests and music industry elite. To top it all off, this year, Alexandra has signed her first record deal as a music producer.

We interviewed her to learn more about her career journey, the secrets to her success and communicating in the digital world. (more…)

Bristol alumni recognised in the Queen’s New Year Honours list

The beginning of the year 2022 was marked by eighteen of our distinguished alumni being recognised in the Queen’s New Year Honours list for their extraordinary contributions to society. Among them are inspiring medical doctors, dedicated educators, and visionary scientists. We are extremely proud to showcase their achievements and their recognition. Read below to see if you recognise any from your time at Bristol. (more…)

‘We are all born scientists’: Professor Aradhna Tripati on diversity in the sciences and her climate priorities

 

Three outstanding international academics are joining the University of Bristol after being awarded the prestigious Royal Society Wolfson Visiting Fellowship. One of them is the renowned geoscientist Professor Aradhna Tripati from the University of California (UCLA). Aradhna is passionate about fostering diverse voices in sciences and is the founder of the Center for Diverse Leadership in Science at UCLA. We talked to her about her journey into geoscience, diversity and inclusion in the field and her main research priorities during her time at Bristol. (more…)

Jessica Felton-Page (BSc 2007): Fighting food waste at Rubies in The Rubble

In the UK, an estimated 20 to 40% of all fruit and vegetables grown for human consumption are rejected before they reach the shops. This means that around 9.5 million tonnes of food is thrown away annually. This is mainly because they do not match the supermarkets’ strict cosmetic standards meaning they are not the right colour, shape or size to be deemed attractive for sale.*

Jessica Felton-Page works for Rubies in the Rubble, an ethical food company that fights food waste by using the “unattractive” fruit and vegetables to make beautiful condiments. The company suggests “if we stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the road.” In 2020 alone, the company cooked 115 tonnes of rejected produce into delicious sauces, rescuing them from going to waste. Their mission is to double that number in the following year.

In early November, Jessica will join a panel discussion on Responsible Businesses, with insights and advice from other career experts in the sustainability profession. Ahead of the event, we spoke to Jessica about her journey from an undergraduate degree in Chemistry to fighting food waste at Rubies in the Rubble and her memories of studying in Bristol. (more…)

Alumni and students share their marathon experience

Claire Evans (BA 1991) running the London Marathon 2021.

On 3 October, a fantastic group of Bristol alumni and students ran the 2021 London Marathon, raising over £10,000 for the University’s Healthy Minds Programme. They each ran an incredible 26.2 miles, raising awareness of the importance of physical activity on mental health and the vital nature of the programme itself.

The Healthy Minds programme helps students who are experiencing mental health difficulties by providing them with a bespoke physical activity plan and access to sports facilities. Students are paired up with a mentor – a member of the University fitness team with advanced mental health training – who coaches them throughout their time on the programme. (more…)